Today included a trip to Lindisfarne, aka Holy Island, and a walk through the priory and out to the castle. It's a great place to visit with plenty of bird life and some seals just off the coast. The weather was mostly kind, especially when it mattered and helped to develop a good appetite for the evening meal previously booked at the Apple Inn in Lucker.
This is an attractive but sizeable gastro pub just threw minutes on foot from our holiday accommodation.
No starters, although these were very appealing (I would have chosen the twice cooked cheese soufflé), so straight into the main courses. Two lamb shanks with autumn fruits, one lemon sole and a feather blade of beef. Followed by one sticky toffee pudding, one three-scoop portion of ice cream and two signature white chocolate and apple mousse desserts. These last choices were served looking like Granny Smith apples, but we're so much more.
All well-cooked and presented with a Northern English welcome.
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