After a pleasant coastal walk from Talland to Polperro on the south coast of Cornwall and a wander around that charming harbour town, we called in to Pedyr's Bake House and bought a traditional pasty for each of us.
Pasties had been taken three times already on this trip, but this one felt deserved as the path along to coast had some steep sections. It was only a mile and a half from point to point but felt longer. Lovely views, a memorably close encounter with a chiffchaff and kind weather in both directions.
The pasties were consumed on a bench overlooking the harbour where the resident gulls were kept under close observation by us and we by them. Only one raid was attempted and this was partially successful.
The pasties were excellent. Fresh, not too hot and filled with softly cooked beef, potato and swede. Crusty short pastry and enough moisture to avoid any hint of heaviness.
A trip to the roof garden of the Three Pilchards rounded off the lunch before a final tour of the village. Would love to repeat it all one day.

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