Santa Barbara Shellfish Co., Stearn's Wharf

Santa Barbara on the Californian Riviera is our next stop.

We checked-in and walked over the road and out along Stearn's Wharf, the long pier stretching out into the Pacific. Towards the end of this structure is The Shellfish Co., where we thought we might have a drink and watch the sunset before going to find dinner.

As we sat and drank we watched other customers' meals arrive and took a look at the menu. We ordered. One Clam Chowder and one Lobster Bisque, both served in generously proportioned bread bowls, one portion of crispy shrimp and one seafood salad, accompanied by some onion rings and fries.

All very good, even for those of us who don't always trust things that belong underwater.

And the sunset was beautiful.

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The Artichoke, Amersham

This record of Old People Eating began on 17th February 2022 with atrip to the splendid Artichoke in Amersham. That was a celebration of our 15th wedding anniversary and today was a birthday treat. I am very happy to report that this restaurant remains an excellent choice. We once again had the tasting menu (the full one, of course, rather than the lunch version) and it was thoroughly and deliciously enjoyable from start to finish. Perhaps the hand-dived scallop had been cooked for a few seconds too long, but that was easily forgiven and forgotten as the meal continued. I posted the menu in 2022, so feel I should do the same here: For special occasions and a real treat, we will return.

The Craster Arms, Beadnell

We spent the morning walking along a truly beautiful Northumberland coast, to the east of Bamburgh. Wide stretches of clean, soft sand and mudflats with a wide variety of shore and sea birds. This sharpened the appetite and we found The Craster Arms in the seaside village of Beadnell. Two pork belly with mashed potatoes, crackling and seasonal vegetables, followed by one bread and butter pudding with custard and one Cointreau Irish coffee. And a bowl of water for the dog we had borrowed so that we could talk to strangers.

Pedyr's Bake House, Polperro

After a pleasant coastal walk from Talland to Polperro on the south coast of Cornwall and a wander around that charming harbour town, we called in to Pedyr's Bake House and bought a traditional pasty for each of us. Pasties had been taken three times already on this trip, but this one felt deserved as the path along to coast had some steep sections. It was only a mile and a half from point to point but felt longer. Lovely views, a memorably close encounter with a chiffchaff and kind weather in both directions. The pasties were consumed on a bench overlooking the harbour where the resident gulls were kept under close observation by us and we by them. Only one raid was attempted and this was partially successful. The pasties were excellent. Fresh, not too hot and filled with softly cooked beef, potato and swede. Crusty short pastry and enough moisture to avoid any hint of heaviness. A trip to the roof garden of the Three Pilchards rounded off the lunch before a final tour of the vi...

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