Dametra Cafe, Carmel by the Sea

This is day 7 in California and we have arrived in Carmel, following three days each in San Francisco and Yosemite National Park.

We chose Dametra almost on a whim and because it had Greek food, which I love.

What a great decision. There were no tables available when we arrived so we sat at the bar, had a drink and waited. As we did so, a man with a guitar appeared and sang something upbeat and unrecognidable. Those lucky enough to be dining already got up and danced. We waited.

When things settled down and we were seated and ordered. Starting with bread and oil and balsamic we enjoyed fresh, warm pitta bread with freshly made houmus. Then for the four of us, two slow-cooked lamb shanks served with potato gratin, green beans and carrots, one mousaka and one crab and shrimp ravioli with a cream pesto sauce.

Halfway through our meal the music and dancing started again.

In all, an excellent evening with an excellent meal and a great atmosphere.

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