Skip to main content

Pheriwala, Tring


Sometimes, Old People eat at home but fancy something of a treat. This was one of those occasions prompted by a local neighbour, also a long-standing and very good friend, who suggested that a beer or two and a curry might be a good idea. Not wanting to drive anywhere to achieve this we decided to visit The Greyhound in Wigginton for phase one and have food delivered for phase two.

Pheriwala is a recent addition to the list of Tring's food outlets. It sits on a site previously occupied by a traditional Indian restaurant named Jubraj. The food there was good, if not stunning, and the old stair carpet that led to the first floor dining room would have had many tales to tell, if only it could have spoken, mostly about the variety of the dishes available as it looked like it had sampled many of them.

At this point, Pheriwala offers only delivery or collection options, with no in-house dining. I am told that ordering on-site is done at the door so there is no stair carpet necessary. We ordered on-line and chose six dishes plus one plain naan between three of us. A spiced potato dosa as a starter followed by a chicken tawa, Sri Lankan slowed cooked lamb and Chennai chicken Thoran, with lime & coconut rice and a mushroom, potato & spinach dish.

It was all excellent. Tasty, spiced to perfection and plentiful. We all ate well and the luckiest of us (me) had a mixed leftovers supper on the following day. It was still just as enjoyable when warmed up and eaten alone, but at its best in company.

Will certainly call again.

Comments

Popular posts from this blog

The Artichoke, Amersham

This record of Old People Eating began on 17th February 2022 with atrip to the splendid Artichoke in Amersham. That was a celebration of our 15th wedding anniversary and today was a birthday treat. I am very happy to report that this restaurant remains an excellent choice. We once again had the tasting menu (the full one, of course, rather than the lunch version) and it was thoroughly and deliciously enjoyable from start to finish. Perhaps the hand-dived scallop had been cooked for a few seconds too long, but that was easily forgiven and forgotten as the meal continued. I posted the menu in 2022, so feel I should do the same here: For special occasions and a real treat, we will return.

The Craster Arms, Beadnell

We spent the morning walking along a truly beautiful Northumberland coast, to the east of Bamburgh.  Wide stretches of clean, soft sand and mudflats with a wide variety of shore and sea birds. This sharpened the appetite and we found The Craster Arms in the seaside village of Beadnell. Two pork belly with mashed potatoes, crackling and seasonal vegetables, followed by one bread and butter pudding with custard and one Cointreau Irish coffee. And a bowl of water for the dog we had borrowed so that we could talk to strangers.

Pedyr's Bake House, Polperro

  After a pleasant coastal walk from Talland to Polperro on the south coast of Cornwall and a wander around that charming harbour town, we called in to Pedyr's Bake House and bought a traditional pasty for each of us. Pasties had been taken three times already on this trip, but this one felt deserved as the path along to coast had some steep sections. It was only a mile and a half from point to point but felt longer. Lovely views, a memorably close encounter with a chiffchaff and kind weather in both directions. The pasties were consumed on a bench overlooking the harbour where the resident gulls were kept under close observation by us and we by them. Only one raid was attempted and this was partially successful. The pasties were excellent. Fresh, not too hot and filled with softly cooked beef, potato and swede. Crusty short pastry and enough moisture to avoid any hint of heaviness. A trip to the roof garden of the Three Pilchards rounded off the lunch before a final tour of the vi...