We were up early this morning to deliver one daughter and partner to Heathrow T2 in time for their next holiday on the other side of what used to be called 'the pond', back in the days when it sounded cool. Pleased with our successful execution of the delivery we felt we deserved a treat and so made our second visit to Culture Bakery in Tring.
The bakery was opened earlier in 2022 by Will, the young man who two years ago taught one of us how to make sourdough bread, and it is a great improvement from the Tring Motorist Centre that previously occupied the site. Not that there was anything wrong with the motorist centre, but from a food perspective it has been a big step up.
Good, fair priced coffee and truly excellent Vienoisserie, as I have learned to call pastries.
Their bread, still baked at P.E.Mead farm shop in Wilstone is available there and at other locations locally, and can be highly recommended. If you need a coffee and a bit to eat then look no further.

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